Tag: Filletti Di Baccala

  • Where to eat in Rome: Filletti Di Baccala

    I love fish fried in batter. Rarely a week goes by without me enjoying the traditional English fish and chips. So when we visited Rome last spring I was very keen to check out this Roman institution: Filletti Di Baccala. It didn’t disappoint. The name says what it serves: fillets of salt cod, battered and […]